Bruw Cold Infusion Filter

Philly widemouth mason jar with 32 ounces of cold filtered water. Add 2 tablespoons of looseleaf tea, coarse ground coffee, or herbs for your infusion. Chill and place full mason jar in your refrigerator. 
Leave to brew for 6 to 24 hours depending upon if it is coffee or tea instructions included. Screw on your brew filter straw side down into your brewed beverage. Screw a second empty jar to the top of the brew filter. Flip your brew like an hourglass to filter out your grounds or herbs. Enjoy your infusion!