Gochujang White Balsamic Vinegar

Gochu-what?? Gochujang is a traditional Korean fermented chili paste that we have transformed into a wonderfully unique vinegar. A powerful kick of fermented heat is followed by a subtle sweetness. You're going to love using our spicy, savory, and sweet Gochujang Infused White Balsamic in all of your Asian inspired dishes and more! We're loving it drizzled into various stir-frys, pickling veggies, or even splashed over crispy fried chicken.
 
Pairs well with our Toasted Sesame oil and Garlic infused olive oil. Try it drizzled over a green salad topped with pulled pork...delish!!!
 
All natural. No artificial flavors or additional ingredients.