Plum Ginger White Balsamic Vinegar

Use as an ingredient to poach pears, or to macerate, fresh fruit, drizzle over fresh fruit before roasting, add to deglaze a pan after searing pork chops, combine with rosemary, olive oil to marinate, lamb chops before grilling, combine with garlic, olive oil, to marinate, pork tenderloin, then reduce the leftover marinade and use it to baste the tenderloin while roasting, combined with toasted, sesame seed, oil, fresh ginger, and minced garlic, then simmer to reduce and serve with grilled chicken or shrimp, reduce then drizzle over prosciutto wrapped cantaloupe slices, and serve with an assortment of cheeses, use it to make the most delicious and refreshing granita or add a few tablespoons to homemade compotes are jams