Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful (agrumato) - a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and so much more.
 
Pairs well with our Cranberry-Pear White Balsamic Vinegar, Grapefruit White Balsamic or Dark Chocolate Balsamic.
 
All natural. No artificial flavors or additional ingredients.