Cooking instructions
You will need 1 tablespoon olive oil, one large onion, chopped 4 cups, butternut squash, diced 8 cups of vegetable broth and 1/2 cup orange juice, optional
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DEEP SOUTH OIL & VINEGAR
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DEEP SOUTH OIL & VINEGAR
You will need 1 tablespoon olive oil, one large onion, chopped 4 cups, butternut squash, diced 8 cups of vegetable broth and 1/2 cup orange juice, optional