Herbs de Provence focaccia bread mix

You will need one cup of warm water, 2 tablespoons olive oil plus additional quarter cup olive oil, a 10 or 12 inch cast-iron skillet or 9 x 12 baking dish.

This delicious herbs de Provence focaccia pairs perfectly with our herbs de Provence olive oil. Add flavor by adding our Mediterranean bread Dipping Blend as well as Parmesan cheese.

Ingredients: bleached wheat flour, lavender, marjoram, thyme, rosemary, savory tarragon, fennel, basil, sugar, salt, yeast